Tazgha House

Kitchen Menu

Dining at Tazgha House

If you are hiring the full villa, you will have full access to the kitchen, which is equipped with all the essentials to prepare your own meals. If you’d like the kitchen stocked before your arrival, please let us know in advance.

Our menu is thoughtfully crafted to cater to a variety of tastes — including those of our youngest guests. Whether you’re heading out for a day of learning or exploring local culture, we ensure every family member is well-fed and energized.

Meal Pricing

Good food, warm company, and nourishing meals — it’s all part of the Tazgha experience.

Allergies & Dietary Needs?

No problem!
→ Vegan?
→ Gluten-free?
→ Dairy-free?

Just let us know when you book — we’ll make sure your plate is perfect. This menu is a suggestion rather than a fixed plan, and we’re happy to adapt to your needs.

Breakfast

  • Moroccan bread (warm & soft!)
  • Croissants & local pastries
  • Scrambled, fried, or boiled eggs
  • Yogurt with honey and seasonal fruit (oranges, bananas, dates)
  • Cereal or traditional Moroccan sbsou (sweet, nutty, energy-boosting!)
  • Fresh mint tea or coffee

Lunch

  • Pasta with tasty sauces: Tomato-Basil, Creamy Harissa, or Smoky Eggplant
  • Moroccan-style “pizza” — crispy flatbread with olives, peppers & cheese
  • Daily tagine — slow-cooked and tender
  • Big rainbow salad — fresh veggies, chickpeas, feta, herbs & zesty dressing
  • Light soup — traditional Harira (hearty & warming)

Dinner

  • Pasta night with delicious sauces
  • Stuffed Moroccan bread — crispy outside, melty cheese & vegetables inside (like a calzone!)
  • Couscous or quinoa with roasted vegetables, chickpeas, and sauce
  • Sweet Moroccan dessert